Dry ice blasting cleaning of bakery cooking plates
Video and article from the section dry ice blasting in food processing. Discover how quickly dry ice blasting removes buildup from cooking plates in industrial and artisanal pastry and bakery operations.ideos)
Bakery: removal of burnt grease and sugars using dry ice blasting
- Industry : food industry (bakery)
- Treatment purpose : Cooking plate
- Equipment used : ATX25-E V2
Test of restoration of bakery cooking plates with cavities and surfaces covered in burnt grease and sugars.
The first part of the video: using the supersonic nozzle supplied as standard B105
The second part of the video: using the flat saber nozzle BPL22.
The second part of the video: using the flat saber nozzle BPL22.
Blast setting: "MEDIUM"
Dry ice blasting clears the cavities of various contaminants, allowing better heat distribution during the cooking process.
The cleaning system Cryoblaster® mixeddryand generatesno secondary waste, does not damage treated surfaces.
Furthermore, the dry ice used is food-grade.
Benefits of dry ice blasting for bakery and pastry professionals
Le cryogenic blasting offers numerous benefits to bakers and pastry chefs committed to maintaining impeccable hygiene and optimizing their production:
- Deep cleaning : dry ice blasting effectively eliminates stubborn grease and burnt sugar residues embedded on cooking plates, ensuring a clean and ready-to-use surface.
- Compliance with sanitary standards : this process, using food-grade dry ice, significantly reduces the development of bacteria responsible for foodborne infections such as Escherichia coli, Listeria et Salmonella.
- Equipment preservation : unlike abrasive methods, dry ice blasting does not damage cryogenic blasting treated surfaces, extending the lifespan of cooking plates and other equipment. les surfaces traitées, prolongeant ainsi la durée de vie des plaques de cuisson et autres équipements.
- Time and efficiency gains : the speed of the process minimizes production interruptions, offering a cleaning solution effective without requiring complex equipment disassembly.
- Environmentally friendly and waste-free : this method uses no chemical products and generates no secondary waste, contributing to an environmentally responsible approach.
By adopting dry ice blasting, bakery and pastry professionals benefit from a high-performance, safe, and environmentally friendly cleaning solution tailored to the high demands of their trade.
Discover our dry ice blasting solutions: equipment, services and training by contacting us at +33 (0) 4 81 61 02 75 or by filling out the form below
