Dry ice cleaning pickling of bakery baking trays
Video and article from the
section dry ice blasting in the food industry
. Discover how quickly dry ice blasting can be used to strip baking trays in industrial and non-industrial bakeries.
Cryogenic cleaning test on bakery baking trays
Bakery: Cryogenically burned fat and sugar stripping
Refurbishment test of bakery baking trays with cells and surfaces covered with burnt fats and sugars.
The first part of the video: using the supersonic nozzle supplied as standard B105
The second part of the video: use of the BPL22 sabre flat nozzle.
The second part of the video: use of the BPL22 sabre flat nozzle.
Shot Setting: “MEDIUM”
The cryogenic shot frees the cells from the various pollutions allowing a better diffusion of heat during the cooking operation.
The Cryoblaster® cleaning system is dry and does not generate secondary waste, does not alter the treated surfaces.
In addition, the dry ice used is food grade.
We are at your disposal for all requests for information: quotation, dry ice, material sales …
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